Wholesale Lamb Loin in Chicago
The lamb loin is the premium cut behind lamb chops, lamb T-bones, and saddle roasts on fine-dining menus across Chicago. It is tender, flavorful, and elegant — the lamb cut that commands the highest plate price and the one that signals a serious kitchen.
About this
cut
The lamb loin sits between the rib and the leg, and it is the most tender cut on the animal after the tenderloin. It produces the classic lamb chop — a small, bone-in cut with a clean, mild flavor and a tender, refined chew. A whole lamb loin can be roasted as a saddle, or portioned into chops and medallions.
We supply whole lamb loins, bone-in or boneless, and portion-cut lamb chops to your exact weight and thickness. Every cut is trimmed clean and vacuum-sealed for shelf life.
Available specs & cuts
Why buy
from IMC
Lamb is a cut where sourcing and trim set the standard. We source from trusted suppliers and hand-trim every loin for clean, plate-ready presentation. Our Master Butchers portion every chop to your exact weight, so your fine-dining plates stay consistent. Three generations on West Grand, standing routes across Chicagoland.
Chicagoland
delivery
Standing routes across Chicago and the near suburbs, with will-call pickup at the West Grand dock. We deliver to fine-dining restaurants, hotels, and catering halls throughout Chicagoland.
Frequently asked questions
What is the difference between lamb loin chops and lamb rib chops?
Lamb loin chops come from the loin — they are small, T-bone-shaped, and very tender, similar to a miniature porterhouse. Lamb rib chops come from the rib rack — they are the individual chops from a rack of lamb. Both are premium cuts; loin chops are slightly more tender.
Do you offer domestic or imported lamb?
Both. We supply domestic American lamb as well as imported Australian and New Zealand lamb, depending on your preference and price point. Tell us what your menu calls for and we will source it.
Can you portion lamb chops to a specific weight?
Yes. We portion-cut lamb chops from whole loins to your exact weight and thickness, so every chop on your menu is consistent. Bone-in, boneless, or French-trimmed — your spec, every order.
Add Lamb Loin to your quote list.
We will price it and call you back.
