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Poultry

WHOLE CHICKEN 2.5-4.5 LBS EACH
8 PIECE CUT UP 40 LB CASE
BREAST 10 LB
BNLS SKNLS BREAST-CUTLET 10 LB
FRENCH CUT BREAST
B/OUT FRENCH CUT BREAST
BNLS SKIN ON BREAST
WHOLE LEG 40 LB CASE
BONELESS LEG MEAT
DRUMSTICK

BONE/IN THIGH
B/OUT THIGH 40 LB
WING 40 LB CASE 8PC/LB
OYSTERS
LIVERS
BACKS AND NECKS 40 LB
FROZEN CHICKEN SKINS 40 LB
FROZEN NUGGETS
FROZEN BREADED TENDERS