Cold, clean,
and documented
Every box that leaves West Grand is traceable, temperature-logged, and cut under federal inspection.
Nothing leaves
the dock unverified
Three generations on West Grand, and the rule has never changed: if it isn't cold, clean, and documented, it doesn't go on the truck. The people who cut your meat are the people who answer for it.
Four things we guarantee
Federally inspected
All product is handled under USDA inspection, with lot identification carried from receiving through to your invoice.
Temperature logged
Freezers and trucks are monitored and recorded, so product leaves and arrives in spec — every route, every day.
Trusted suppliers only
We buy our raw materials only from trusted suppliers with whom we work to meet or exceed all industry and government standards in the manufacture of our products.
Know where it came from
We can tell you the source and the day for anything in your order. If we can’t, we don’t sell it.
Cold end
to end
Our freezers are monitored and logged around the clock, and the trucks that leave the dock are no different. Product arrives at your back door at the same temperature it left ours.
Certificates, insurance, and spec sheets are available on request for any active account — ask for them with your first order. The USDA inspection legend and our establishment number go on every invoice.