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Veal & Lamb

Lamb

International Meat Company can provide domestic or imported lamb depending on your preference. Our sources for domestic lamb come from small family farms. Colorado lamb is the finest available with rich flavor and a texture your customers will rave about. Domestic Lamb is typically finished with grains to produce a marbled delicacy that is tender and satisfying. Australian and New Zealand lamb is all grass fed.

Veal

International Meat Company is a top distributor for veal products in Chicago. We carry milk fed veal from multiple sources in the US and Canada. Small farms, humanely raised without hormones or antibiotics are the primary sources for the finest veal available anywhere.

Lamb

Rack Domestic 204
Rack Imported All Sizes Frenched 204 C
Shoulder 206
Shoulder Boneless 208
Breast Bone In 209
Breast Boneless 209 A
Denver Rib 209 B
Loin Bone In 231
Loin Boneless Single 232 C
Flank 232 E
Leg Bone In Trotter Off 233A
Leg Hindshank 233 F
Top Sirloin Boneless 234 G
Special Trimmings 239
Tenderloin 246
Stew 295
Ground 296

Veal

Veal Chuck 4 Ribs 308
Rack Hotel 6 Rib 306 A
Rack Hotel Chop Ready 306 C
Loin 331
Leg 334
Hindshanks 337
Butt Tenderloin 347
Short Tenderloin 347
Top Round 349
Top Round Cap Off 349 A
Sirloin Butt Hip 352 A
Cheek Meat
Ground 396

Veal portion cuts

Veal Rib Chops Frenched
Short Ribs
Loin Chops
Porterhouse chops
Osso Bucco Hind Shank
Leg Cutlet
Leg Center Cut Chops

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