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Beef

Our Beef program brings in Beef Sub Primals from multiple sources. We then hand select the best of the products we receive and cut those into steaks and roasts.

BEEF RIB EXPORT 109
BEEF RIBEYELIP ON 112
CHUCK CLOD
CHUCK CLOD TOP BLADE 114D
CHUCK TENDER TERES MAJOR 114F
FORESHANK 117
BRISKET DECKLE OFF BONELESS 120
BRISKET FLAT CUT BONELESS 120A
BRISKET POINT CUT BONELESS 120C
OUTER SKIRT 121C
INNER SKIRT 121D
SHORT RIBS 123C
CHUCK SHORT RIBS 130
CHUCK SHORT RIBS BONELESS 130A
BEEF BONES
KNUCKLE BONES

MARROW BONES
ROUND, TOP (INSIDE) 169
ROUND, BOTTOM (GOOSENECK) 170
ROUND, EYE OF ROUND 171
SHORT LOIN 0x1 174
STRIP LOIN 0x1 180
TOP SIRLOIN BUTT 184
BOTTOM SIRLOIN BUTT FLAP MEAT 185A
BOTTOM SIRLOIN BUTT BALL TIP 185B
BOTTOM SIRLOIN BUTT TRI TIP FAT ON 185C
BOTTOM SIRLOIN BUTT TRI TIP DEFATTED 185D
TENDERLOIN PSMO 189A
TENDERLOIN BUTT TENDER 191B

Dry Aged Beef

The beef we choose to Custom Dry Age is the very best of sub-primals from the Prime Beef we receive. This highest level of quality is then held in a temperature and humidity-controlled environment for a period determined by our client’s required specifications. We only produce IMC Custom Dry Aged Beef in quantities defined by our customers. We do not Dry age on speculation of what we think we can sell. This ensures that you receive only product that meets your specifications. We will never deliver product that is over or under on drying time.

Shortloin

Export 107

Export 109

Porterhouse

NY Strip

KC Strip

Bone In Filet

Bone In Ribeye

Tomahawk Chop

Natural Beef

Our Natural Beef comes from programs that never ever use antibiotics or hormones in the raising of beef cattle. Meyer ranch is our primary source for natural beef. They consistently produce the highest quality Angus Beef available. Vegetarian fed and humanely raised the flavor of quality always comes through. Whether wet or dry aged, Meyer Ranch Beef performs flawlessly.

Tenderloin PSMO 189A

Strip Loin 0x1 180

Ribeye Lip On 112

Short Loin 174

Filet Mignon 1190A

New York Strip 1180A

Ribeye Steak 1112A

Porterhouse Steak  1174A

American Wagyu

Our source for Wagyu Beef comes from Imperial Wagyu Beef. We choose Imperial because of their comprehensive view towards raising their Wagyu Beef. All cattle are holistically raised on sustainable family farms. Slow feeding for a minimum of 400 days on an all vegetarian diet on the farm and never ever receive added hormones or antibiotics.

Tenderloin PSMO 189A
Strip Loin 0x1 180
Ribeye Lip On 112
Short Loin 174
Filet Mignon 1190A
New York Strip 1180A
Ribeye Steak 1112A
Porterhouse Steak 1174A

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