Wholesale Inside Round in Chicago
The inside round is the economical workhorse behind roast beef, deli sandwiches, and catering platters across Chicago. It is lean, large, and even-shaped — the cut that delivers solid beef flavor at a cost that works for high-volume service.
About this
cut
The inside round (also called the top round or inside round) comes from the round primal, the hind leg of the animal. It is a large, lean, relatively uniform muscle with a tight grain and minimal marbling. That leanness makes it ideal for roasting — it slices cleanly into even portions for deli service, roast beef plates, and catering steam pans.
We supply whole inside rounds for in-house roasting, or we can tie and net them for even cooking. For delis and catering halls, we can also pre-slice or portion to your spec.
Available specs & cuts
Why buy
from IMC
Inside round is a cost-driven cut — the goal is maximum yield at a predictable price. We source from trusted Midwestern packers, trim every round to your spec, and hold our pricing as steady as the market allows. Three generations on West Grand means we know how to keep a roast beef program consistent week after week, and our standing routes mean your rounds arrive on schedule.
Chicagoland
delivery
Standing routes across Chicago and the near suburbs, with will-call pickup at the West Grand dock. We deliver to delis, catering halls, and institutional kitchens throughout Chicagoland.
Frequently asked questions
What is the difference between inside round and eye of round?
The inside round (top round) is the largest muscle in the round primal — it is tender enough for roasting and slices cleanly. The eye of round is a smaller, tougher muscle best suited to slow roasting or braising. We supply both — tell us your application.
Can you tie and net inside rounds for roasting?
Yes. We tie and net inside rounds so they hold a uniform shape during roasting, which means even doneness and even slices. This is standard for deli and catering roast beef programs.
Is inside round good for deli roast beef?
Yes — it is one of the best cuts for deli roast beef. It is lean, slices cleanly when cooked medium-rare, and holds its color and moisture for sandwich service. Many of our deli accounts build their roast beef program on inside round.
Add Inside Round to your quote list.
We will price it and call you back.
