Wholesale Pork Loin in Chicago
The pork loin is the versatile center-of-the-plate cut behind chops, roasts, and cutlets across Chicago. It is lean, mild, and adaptable — the pork cut that works for everything from a weeknight chop special to a catering roast.
About this
cut
The pork loin runs along the back of the pig, from the shoulder to the leg. It is a large, lean, uniform muscle — the same cut that produces pork chops, pork roasts, and cutlets. The loin is mild in flavor, which makes it a flexible canvas for marinades, rubs, and sauces.
We supply whole pork loins, portion-cut chops, bone-in or boneless, and center-cut roasts. Every cut is trimmed to your spec and portioned to your exact weight, so your plates stay consistent.
Available specs & cuts
Why buy
from IMC
The pork loin is a workhorse cut — it shows up on menus in a dozen forms, and consistency matters in every one. Our Master Butchers cut every loin to your exact spec, whether you need whole loins, portion-cut chops, or center-cut roasts. We source from trusted suppliers like Compart Family Farms, and our standing Chicagoland routes mean your pork arrives on schedule.
Chicagoland
delivery
Standing routes across Chicago and the near suburbs, with will-call pickup at the West Grand dock. We deliver to restaurants, catering halls, and butcher shops throughout Chicagoland.
Frequently asked questions
What is the difference between pork loin and pork tenderloin?
Pork loin is a large, wide cut from the back of the pig — it produces chops and roasts. Pork tenderloin is a smaller, very tender, narrow muscle that runs beneath the loin — it is more like a beef fillet. We supply both; tell us which your menu calls for.
Can you portion pork chops to a specific weight?
Yes. We portion-cut pork chops from whole loins to your exact thickness and ounce weight, so every chop on your menu is consistent. Bone-in center-cut, boneless, or frenched — your spec, every week.
Do you sell whole pork loins for in-house breaking?
Yes. We sell whole bone-in and boneless pork loins for shops and restaurants that break their own meat, as well as portion-cut chops and roasts for kitchens that want them ready to cook.
Add Pork Loin to your quote list.
We will price it and call you back.
