7107 W Grand Ave · Chicago, IL(773) 622-1400
Poussin
Bulk Poussin Supplier · Chicagoland

Wholesale Poussin in Chicago

Poussin — a young, small whole chicken — is the elegant single-serving bird behind fine-dining plates and catering presentations across Chicago. It is tender, mild, and beautifully proportioned for one — the bird that turns a simple roast into a refined individual course.

The cut

About this
cut

Poussin is a young chicken, typically 3 to 5 weeks old and under 1.5 pounds, harvested before it reaches full maturity. The meat is exceptionally tender and mild, with a delicate texture that is more refined than a standard broiler. Because of its small size, a single poussin makes a perfect individual portion — one bird per plate, roasted whole or split and grilled.

We supply whole poussin for roasting and grilling, or split and butterflied for faster cooking. Every bird is fresh, never frozen, and vacuum-sealed for shelf life.

Available specs & cuts

Cut to your spec
Young poussin, under 1.5 lb per bird
Whole birds or split and butterflied
Fresh, never frozen
Vacuum-sealed, case-packed to your count
Consistent size for even plating
Trusted poultry suppliers
Why us

Why buy
from IMC

Poussin is a presentation bird — consistent size and clean sourcing are what make it work on a fine-dining plate. We source from trusted poultry suppliers and pack to a consistent bird size so every plate looks the same. Three generations on West Grand, standing routes across Chicagoland.

Delivery

Chicagoland
delivery

Standing routes across Chicago and the near suburbs, with will-call pickup at the West Grand dock. We deliver to fine-dining restaurants, hotels, and catering halls throughout Chicagoland.

Frequently asked questions

What is the difference between poussin and a regular chicken?

Poussin is a very young chicken — typically 3 to 5 weeks old and under 1.5 pounds — harvested before full maturity. The meat is more tender and delicate than a standard broiler, and the small size makes it perfect for a single-serving plate. A regular broiler is older, larger, and yields multiple portions.

Can you split and butterfly poussin for grilling?

Yes. We can split and butterfly poussin so they lay flat for grilling or pan-roasting — this is a popular preparation for faster, more even cooking. Tell us your preference and we will pack accordingly.

How many poussin come in a case?

Case counts vary by supplier and bird size, but we pack to your preferred count. Tell us your weekly volume and we will set up a standing delivery schedule that matches your menu.

Add Poussin to your quote list.
We will price it and call you back.

(773) 622-1400

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International
Meat Company
Est. 1952
Address
7107 W Grand Ave
Chicago, IL 60707
United States
Sales
(773) 622-1400
Mon–Fri 6a–3p · Sat 6a–12p
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